LC-MS Solutions
for Environmental and Food Safety Analysis

Register now for the Food Safety Seminar Series, A Global Perspective on Food Safety Methods and Technologies:

   › North American dates and locations
   › European dates and locations

Detecting the most minute residue levels of potential contaminants in water and food is critical to public safety and regulatory compliance.

With increasing global concerns regarding water and food safety, the number of regulated contaminants has grown considerably. As a result, accurate methods are required to quantitate multiple contaminants during a single analysis.

The specificity and sensitivity offered by tandem mass spectrometry has led to substantial growth in use of the liquid chromatography mass spectrometry (LC-MS/MS) technique in water and food safety. This resource center highlights LC-MS/MS and related technologies relevant to environmental and food safety analysts.