Wiley Volatile Compounds Food 2e (1,600 spectra) LBCV
Product Detail
This collection covers the whole range of volatile compounds in food. It includes mass spectra for a large number of natural, nature-identical and artificial flavors and aromas. There are also spectra for food additives and solvents, pesticides and veterinary pharmaceutical compounds, which are frequently found as residues. Derivatives of non-volatile compounds such as sugars or polyhydroxyphenols are also included.
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