Glass body, spear tip ROSS Combination pH Electrode recommended for pH measurement in semisolid food material such as cheese, meat, fruit, bread, and other similar samples.
Product Detail
The ROSS series of electrodes provide readings stable to 0.01 pH in less than 30 seconds, even in the extreme case of samples varying from one another by 50 °C or more. Results are three to five times more precise than those obtained with conventional electrodes. And, because drift is less than 0.002 pH per day, restandardization is minimized.
Recommended Use: pH in semisolid food material such as cheese, meat, fruit, bread, and other similar samples. Sample sizes to 100µL.
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