Quick, easy, cheap, effective, rugged and safe approach for determining pesticide residues in fruit, vegetables and other foods
Product Detail
Determine greater number of pesticides than with standard SPE
Easy to use
Available in a number of configurations
The QuEChERS method is gaining in popularity around the world as the test of choice for multi-residue pesticide analysis in food and agricultural products. The QuEChERS method offers the advantages of high recoveries, accurate results and high sample throughput, low solvent and glassware usage, less labor and bench space, lower reagent costs. Yet the procedure is robust and rugged.
The QuEChERS method is a two-step process: extraction followed by clean up. The extraction step products use MgSO4 to reduce water in the sample, along with either NaCl (for most applications) or anhydrous sodium acetate for “base-sensitive” compounds (e.g., folpet or captan). The extraction step products are supplied in a 50 mL polypropylene centrifuge tube for convenient extractions.
The QuEChERS clean up step product line contain PSA (primary/secondary amine) for the removal of organic acids and polar pigments among other compounds. Some products couple the PSA with endcapped C18 for the removals of most lipids and sterols, or graphitized carbon black for the removal of sterols and pigments such as chlorophyll. A variety of tube formats and bed weights are available to accommodate large and small sample sizes.