The Guided Microwave Spectrometer (GMS) is a fast, non-contact method for monitoring multiple components in liquid, solids or multiple components in liquid, solid or mutliphase materials that pass through a pipe. By providing you with crucial product content and consistency information, the GMS will improve your process' efficiency and your product's quality, resulting in significant cost savings.
Product Detail
The GMS is used to analyze products such as dough and ground meat where other technologies such as NIR may not provide a suitable solution. The GMS chamber and control module are easily integrated into your process. Unlike other analyzers, its simple design contains no moving parts or optical components that require routine maintenance, resulting in extremely low long-term cost of ownership.
Advantages:
Analyzes multiphase products such as slurries, dough, liquids and larger particle size products
Analyzes multiple components
Measurement is truly representative of the bulk product even for heterogeneous materials. GMS is not a surface treatment.
Integrates seamlessly into your process with no flow obstruction
Results are not affected by the sample color
Excellent repeatability, accuracy, precision and stability
GMS Applications
The GMS is used to analyze samples flowing through a pipe. Typical materials include liquids, pastes, granular solids, dough, ground meat and highly viscous materials.
The GMS can be used to measure:
Moisture in:
Raw ingredients such as corn, rice, soybeans
Processed materials such as tomato paste, corn masa, ground meats
Chemicals and plastics
Brix, pH, viscosity and acid in:
Orange juice
Soft drinks
Mayonnaise
Tomato products
Fat in:
Ground meats
Peanut butter
Milk and other dairy products
Salt in:
Mashed potaotes
Most vegetable products
- Solvents in a mixture or chemical - Alcohol in beverages - Reaction progress
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