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| Cahn D Series Digital Recording Balance |
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| Cahn D Series Digital Recording Balances |
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| Product# |
Name |
Max capacity |
Max sensitivity |
Weight change |
Max vaccuum |
Bake-out temperature |
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 902-0001
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Thermo Cahn D-100 | 100 gr. | 10 µg | +/- 10 gr. | 10-6 torr | 125°C |
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 902-0002
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Thermo Cahn D-101 | 100 gr. | 1 µg | +/- 1 gr. | 10-6 torr | 125°C |
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 902-0004
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Thermo Cahn D-200 | 1.5 / 3.5 gr. | 0.1 µg / 1 µg | +/- 150 mg / +/- 750 mg | 10-6 torr | 125°C |
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 902-0005
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Thermo Cahn D-202 | 1.5 / 3.5 gr. | 0.1 µg / 1 µg | +/- 150 mg / +/- 750 mg | - | 125°C |
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