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| Rapid In-Process Analysis of Fat and Dry Matter in Cheese (AN50941) |
| Abstract: This study shows FT-NIR spectroscopy to be an ideal tool for the in-process quantitative analysis of processed cheese. |
| Two components were analyzed, fat and dry matter. Fast, easy, and accurate, FT-NIR is shown to be an excellent alternative to traditional methods for determination of fat and dry matter in processed cheeses during their manufacture.
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