As consumers are becoming increasingly aware of the harmful as well as helpful content of what they eat and drink, modern powerful analytical tools will undoubtedly play a crucial role to supply that information more accurately and quickly. Albeit a very complex mixture, red wine is perfectly suitable for mass spectrometric supported by SIEVE differential expression software.
Such ‘fingerprinting’ analysis can be applied in quality control and process monitoring, and for highlighting relevant nutritional value to consumers.

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