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| Ascorbic Acid in Tomato Juice |
| Log #527 Titration Application Note |
| The concentration of acsorbic acid (vitamin C) in tomato juice, vegetable juice and tomato soup was determined by the first derivative technique utilizing 2, 6-dichloroindophenol as the titrant. The Orion 960 Titrator PLUS determines the endpoint and calculates the sample concentration. |
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