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  Citric acid in cranberry-raspberry juice
 Log #703 Titration Application Note
 The concentration of citric acid in Cranberry-Raspberry Juice is determined using the first derivative titration technique on the ORION 960 Titrator with sodium hydroxide as the titrant and an Orion ROSS Combination pH electrode.
   Products used for this Application
  Product Name   Image  
 Orion 960 Titrator      Select
 pH Electrode Cleaning and Storage Solutions      Select