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| Classification of Bacteria using FT-IR |
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| The classification of bacteria is generally based on the morphology and biochemical reactions of the bacteria. However, these measurements are time consuming, and require training and expertise. Infrared (IR) spectroscopic measurements of bacteria followed by a formal chemometrics analysis could offer advantages of speed and consistency. Such an analysis was first tried in the late 1950's, with some success, but with limitations imposed both by the instrumentation and by the post-processing tools available.
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