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  App.Note 433: Identification of Cannabinoids in Baked Goods by UHPLC/MS
 The goal of this application note is to Positively identify trace amounts of cannabinoids in a complex food matrix quickly, with minimal sample preparation and no chemical derivatization.
 

Conclusion:
Cannabinoids in baked goods can be identified using UHPLC/MS with minimal sample preparation. The preparation time (10 min) and run time (8 min) make this a very efficient analytical method.

To read/download the complete pdf of this note, please use the link on the left side of this page.
   Products used for this Application
  PRODUCT #   Product Name   Image  
 IQLAAAGAAWFAFIMALO  Finnigan Surveyor MSQ Plus      选择
 IQLAAAGABHFAAAMAAG  Accela超高速液相色谱(UPLC)      选择