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Calcium in Fruit Juice
The calcium content in fruit juices, such as apple juice, is measured in accordance with quality control and nutrition facts labeling requirements. The FDA sets the “percent Daily Value” (%DV) for calcium in fruit juice. The amount of calcium is listed on the Nutrition Facts panel on the container label.

The direct measurement of ions using Ion Selective Electrodes (ISE) is a well-established technique frequently used as a standard method of analysis in chemistry laboratories today. Thermo Fisher Scientific offers a wide range of meters, electrodes and consumables to accurately measure ISE levels in a variety of samples.